Huevos Rancheros

Prepare these ranch style eggs in less than 10 minutes!

Huevos Rancheros

4 corn tortillas
4 eggs
1 cup medium salsa
sea salt and fresh ground black pepper
Optional toppings:

grated Campo de Montalban cheese
chopped scallions
chopped parsley or cilantro
Warm 1/2 cups salsa in a nonstick pan then use your spatula to clear two 3-inch circles in center of pan. Carefully slide one egg from the shell into each circle. Cook 3–5 minutes to desired firmness. Quickly heat tortillas in a hot skillet or microwave just until soft. Place two warm tortillas side-by-side on a warmed plate and slide eggs and salsa onto tortillas. Repeat with remaining eggs. Garnish with choice of toppings and serve with black beans.

Nutrition Info
Per serving (270g-wt.): 300 calories (110 from fat), 12g total fat, 3g saturated fat, 6g dietary fiber, 17g protein, 36g carbohydrate, 425mg cholesterol, 1320mg sodium


Source: wholefoodsmarket.com