Smoked Salmon and Scrambled Eggs

There's nothing better than a nice bit of smoked salmon and scrambled eggs. The best thing is if someone else makes it for you, so drop some hints!

Smoked Salmon and Scrambled Eggs - Recipe by Jamie Oliver - Serves 2

30g butter (2 tablespoons); plus a little extra for spreading
6 large-free range eggs
2 slices of crusty bread per person
sea salt and freshly ground black pepper
4 slices of smoked salmon
1 lemon, quartered

Melt the butter in small saucepan over a moderate heat until it's foaming. Whist the eggs in a bowl and add to the saucepan. Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are surrounded by soft, smooth and still quite runny egg. The egg will continue to cook even when the heat is turned off, so undercook them slightly and leave them in the pan while you butter your toast. Season the eggs to taste and pour over the toast. Drape the salmon over the eggs and serve it with lemon wedges. Add plenty of black pepper and serve immediately.


Source: http://www.jamieoliver.com/