Polish Stuffed Cabbage

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Polish Stuffed Cabbage

Ingredients

1 lb. ground beef
1/4 pound breakfast sausage
1/2 cup rice
1/2 cup water
2 tbsp. margarine
1/4 cup diced onion
2 eggs
salt & pepper to taste
1 large can tomato sauce
Italian seasoning
1 medium head of cabbage

Directions

Put cabbage in large pot of water, simmer removing core to make it easier to remove each leaf. In the meantime, put water in small pan & bring to boil. Turn off heat & add instant rice. Melt margarine in small pan & saute the diced onion, until transparent.

In a large mixing bowl, combine hamburger, sauasge, rice, onion, eggs, salt & pepper. Mix well. Line bottom of baking dish with large outer cabbage leaves.Fill each cabbage roll with a handful of the mixture. Fold each leaf to enclose mixture, placing in baking dish. Mix tomato sauce with Italian seasonings & pour over top. Cover with lid.

Bake at 350 degrees until cooked well through. (about 1- 1/2 hours). Serve with Grilled Kielbasa and Mashed Potatoes and use the pan sauce for gravy :-)