Pumpkin Pancakes with Cinnamon Butter

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I made these this morning they were delicious!!

Pumpkin Pancakes with Cinnamon Butter

Ingredients

1 3/4 cups flour
1 1/2 cups milk
1/4 cup pumpkin puree
2 1/2 tablespoons melted butter
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs

for the cinnamon butter:
4 tablespoons butter, very softened
2 teaspoons confectioners sugar
1 teaspoon cinnamon

plus additional butter for griddle

Directions:

For the cinnamon butter:

Thoroughly combine all ingredients. Refrigerate until use.

For Pancakes:

Whisk together all pancake ingredients together in a large bowl until just mixed. Spoon 1/3 cup of batter on a hot, buttered griddle. Cook until the top is bubbling, then flip. Cook the pancakes until the underside is golden brown, then serve with cinnamon butter.

Yield: about 8-10 pancakes

Source: http://coconutlime.blogspot.com